Description
Wasa crispbread breakfast is a mild and brittle crispbread with poppy seeds. It is a bright crispbread, rich in both fibers and protein. Our crispbread with seeds is baked by wheat flour and covered with a golden layer poppy seed. The mild taste makes our wheat oil suitable for the breakfast along with optional toppings. The crack is of course a good complement also to other meals. Wasa Breakfast is 100% climate compensated.