Description

The traditional taste of food dill comes from a time-honored recipe with allspice, ginger, black pepper, oregano and cinnamon. How long we let the herring marinate, however, we keep a secret.

Ingredients:
Seasoned whole HERRING FILLETS* (Clupea harengus) 53% (salt 7%, black pepper, cinnamon, ginger, sandalwood, allspice, oregano), water, sugar, acidity regulator (acetic acid, E270), red wine vinegar, preservative (E211), spice extract ( sandalwood, oregano), carnation aroma. *Fished in the Northeast Atlantic, catch zone 27.