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Description
Fresh yeast that gives leavening power to sweet doughs. Stir the yeast into finger-warm dough liquid (approx. 38 degrees), or cold dough liquid (approx. 10 degrees) for cold fermentation.
Ingredients: Yeast
Jäst för söta deger – Yeast for sweet dough
$1.00
Category: Baking
Fresh yeast that gives leavening power to sweet doughs. Stir the yeast into finger-warm dough liquid (approx. 38 degrees), or cold dough liquid (approx. 10 degrees) for cold fermentation.
Ingredients: Yeast
