Description

Marianne is a hard caramel with a combination of mint and crisp. Marianne is also suitable as an ingredient for baking and desserts.

Ingredients: sugar, glucose syrup, cocoa mass, vegetable fat (palm, shea), cocoa BUTTER, flavourings, emulsifiers (lecithin, including SOY). MAY CONTAIN MILK / MAY CONTAIN MILK. The chocolate also contains vegetable fats other than cocoa BUTTER.
Nutrition declaration: Energy (kcal) 440 kcal, Energy (kJ) 1850 kJ, Fat 11 g, Of which saturated fat 6.70 g, Carbohydrates 82 g, Of which sugar 70 g, Fiber 2.20 g, Protein 1.70 g