Description

So natural and so good. Bregott Extra Salt has been a favorite of the Swedish sandwich since 1971. The butter is churned from cream which is then mixed with rapeseed oil and an extra pinch of salt. The cream is included for the sake of good taste and the rapeseed oil makes it easier to spread on the bread. Bregott Extra Salt does best on the sandwich, but is also good to both fry in and bake with. The symbol with the blue-yellow cream jug guarantees 100 percent Swedish cream.

Ingredients: BUTTER (Pasteurized CREAM, lactic acid culture), rapeseed oil, water, salt 1.8%, vitamin A and D.
Nutritional value per 100 g: Energy: 2792 kJ /679 kcal, Fat: 75 g – Of which saturated fat: 34 g – Of which polyunsaturated fat: 8.1 g – Of which monounsaturated fat: 27 g, Carbohydrates: 0.4 g – Of which sugars: 0.4 g, Protein: 0.4 g, Salt (SALTEQ): 1.8 g, Vitamin D: 10 µg, Vitamin A: 802 µg. Please note that it is always the ingredients and nutritional value on the package that applies.