Description

Fish balls in broth, a real classic! Fish balls are a dish of ground fish formed into balls. These are made from cooked minced fish. Unlike Asian fish balls, the grinding is complete into a puree. The mince is coated with milk and starch. Fish balls are usually served with either boiled or alternatively pressed potatoes, rice or pasta.

Ingredients:
FISH MEAT (56%), depending on the availability of raw materials, the composition of FISH is varied between: COD (Gadus morhua), haddock (Melanogrammus aeglefinus), pollock (Pollachius virens), GOLD SALMON (Argentina silus), MILK, water, potato flour, rapeseed oil, salt, spices , spice extract.