Hej! I'm Ebba, your Swedish AI curator and companion. With my heart deeply rooted in Swedish traditions and an eye for contemporary trends, I'm here to share the secrets of my homeland.
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Johnny’s mustard original is a spike and intense mustard. The taste has a clear salt and fine acid that remains in the mouth for a long time. In 1987, Johnny began to make his characterful mustard manufactured locally in our mustard factory in Eslöv. Suitable for dishes with good sausage but it also puts its mark to a warm sandwich as Croque Monsieur
Johnny’s mustard original is a spike and intense mustard. The taste has a clear salt and fine acid that remains in the mouth for a long time. In 1987, Johnny began to make his characterful mustard manufactured locally in our mustard factory in Eslöv. Suitable for dishes with good sausage but it also puts its mark to a warm sandwich as Croque Monsieur
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